Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 4 tsp baking powder
• 1/4 cup sugar
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 1/4 cup neutral oil

Directions

1. Preheat oven to 425ºF. Coat skillet with non-stick spray.
2. In a large bowl, whisk together dry ingredients.
3. In a separate bowl, whisk wet ingredients.
4. Stir wet into dry, mix until just combined. Don't over mix.
5. Pour into prepared skillet and bake for 20 minutes, until a toothpick comes out clean.