In a medium bowl, whisk together coconut milk and curry paste until smooth. Stir in cilantro, chicken, carrot, green onion and peanuts and toss to coat.
Arrange tortillas in a single layer on a flat surface. Place one-quarter of the chicken mixture down the center of each tortilla. Top with lettuce and roll up tortillas burrito-style, tucking the ends in and wrapping each up snugly. Halve each crosswise and serve immediately or wrap in plastic wrap and refrigerate until ready to eat.
Nutritional Info:
Per Serving: Serving size: 1 wrap, 250 calories (80 from fat), 9g total fat, 2g saturated fat, 35mgcholesterol, 440mg sodium, 27g carbohydrates, (3 g dietary fiber, 2g sugar), 19g protein.