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Roasted Chicken Thighs

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 1/2 cup extra-virgin olive oil
  • Juice of 1 lemon (2 Tbsp)
  • Kosher salt and freshly ground pepper
  • 1 tablespoon grainy mustard
  • 1 to 2 tablespoons honey

Directions

  1. In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
  2. Preheat oven to 375 degrees. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
  3. Stir together mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.

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