Spicy Shrimp Lettuce Wraps

Ingredients

• 1.5 lbs large shrimp (peeled and deveined)
• 2 tbsp lemon juice
• 1.5-2 tbsp gochujang
• 1 tbsp olive oil
• 2 tsp honey
• 1 clove garlic (grated)
• 2 tsp ginger (grated)
• 1 head Boston lettuce (leaves separated and washed)
• 2 cucumbers
• 1 bunch radishes
• 1 bunch fresh mint
• 1 bunch fresh basil

Directions

1. Preheat oven to 425°F
2. In a large bowl, whisk together lemon juice, gochujang, oil and honey, then stir in garlic and ginger. Add shrimp and toss to coat.
3. Arrange in a single layer on a rimmed baking sheet and roast until just opaque throughout, 10 to 15 minutes.
4. Serve shrimp in lettuce and top with cucumbers, radishes, mint and basil.

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