White Chicken Chili

Ingredients

• Chicken breast (1lb)
• Yellow onion (1, diced)
• Garlic (2 cloves, minced)
• Chicken broth (3 cups)
• Great northern beans (30oz, canned and drained)
• Green chilies (8oz, canned and diced)
• Corn kernels (15oz)
• Salt (1 tsp)
• Black pepper (1/2 tsp)
• Cumin (1 tsp)
• Oregano (3/4 tsp)
• Chili powder (1/2 tsp)
• Cayenne pepper (1/4 tsp)
• Cilantro (1 bunch)
• Cream cheese (4oz, softened)
• Half and half (1/4 cup)
• Jalapeno (for serving)
• Avocado (for serving)
• Sour cream (for serving)
• Tortilla chips (for serving)
• Jack cheese (for serving)

Directions

1. Add chicken to the bottom of a slow cooker.
2. Sprinkle with spices (salt, pepper, cumin, oregano, chili powder, and cayenne).
3. Top with onion, garlic, beans, chilies, corn,  broth, and a small handful of cilantro.
4. Cover and cook on low for 8 hours (4 on high).
5. Remove the chicken to a mixing bowl, shred, and return to the slow cooker.
6. Add cream cheese and half and half, cover, and cook on high for 15 minutes or until creamy and thickened slightly.
7. Serve over rice and with toppings.

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