Immersion Iced Coffee

75g/L ratio.
2/3 of the water should be hot, 1/3 is ice.

For our mugs use 37.5g of coffee, 330g of hot water, and 170g of ice.

1. Chill mug
2. Grind coffee finer than a pour over
3. Add coffee and water to the brewer (French press) and stir
4. Steep (~5 minutes)
5. Add ice to chilled mug
6. Strain the brewed coffee directly over the ice
7. Stir

Notes: In the French press this produces a pretty bitter cup with a lot of fines. Could try paper filtering afterwards.