Tzatziki

INGREDIENTS

• 2 cups full-fat plain Greek yogurt
• 4 garlic cloves, peeled and minced
• 1 English cucumber*, seeded and grated (about 1 cup)
• 1 tablespoon chopped fresh dill (not dried dill)
• 1–2 tablespoons fresh lemon juice, to taste
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly-ground black pepper

INSTRUCTIONS

1. Stir all ingredients together until combined. Taste and adjust seasoning if needed.
2. Serve immediately, or refrigerate in a sealed container for up to 2 days.

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