Bacon Brussels Sprouts

Ingredients

• 12oz frozen  brussels sprouts
• 3 tablespoons water
• 2 bacon slices, chopped
• black pepper

Directions

1. Cook the bacon in a large saute pan over medium high heat until done, about 5 minutes, stirring occasionally.
2. Remove the bacon from the pan with a slotted spoon and reserve.
3. Add the Brussels sprouts, tossing to combine.
4. Add water, cover, and cook for 2 minutes. Add the bacon back to the pan, tossing to combine. Season with pepper.