Carrot Souffle

Ingredients

• 1 pound carrots, coarsely chopped
• 1/2 cup butter (1 stick)
  
• 1 teaspoon vanilla extract
• 3 eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup white sugar
• 1/4 cup brown sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease a 2 quart casserole dish.
3. Bring a large pot of salted water to a boil.Add carrots and cook until tender, 15 to 20 minutes.
4. Drain and mash.
5. Stir in butter, vanilla extract and eggs; mix well.
6. Sift together flour, baking powder, salt and sugar; stir into carrot mixture.
7. Blend until smooth (In a blender).
8. Transfer to prepared casserole dish.
9. Bake for 45 minutes.